Nutritional Analysis
and Food Labelling

We provide accredited nutritional analysis for FDA Nutrition Facts labels. Specifically, our PJLA ISO/IEC 17025:2017 scope covers minerals (Sodium, Calcium, Iron, Potassium), protein, fat, fatty acids, cholesterol, dietary fiber, total sugars, and Vitamins A, C & D.

Accreditation
ISO/IEC 17025:2017 · PJLA #117946
Certificate
Cert L24-482-R2
Techniques
ICP-MS · HPLC · GC-FID · Titrimetric
Accredited Nutrients
Minerals, Protein, Fat, Fiber, Sugars, Cholesterol, Vitamins A/C/D
Turnaround
5–7 Business Days

Accredited Nutritional Analysis for FDA Nutrition Facts Labels

Accurate nutritional analysis and food labelling is essential for regulatory compliance under the US FDA's Nutrition Labelling and Education Act (NLEA, 21 CFR 101.9). Consequently, AGT Food Labs' PJLA ISO/IEC 17025:2017 scope (Cert L24-482-R2) covers most of the mandatory Nutrition Facts nutrients that require laboratory measurement. Specifically, this includes the four label minerals (Sodium, Calcium, Iron, Potassium), plus Protein, Total Fat, Saturated & Trans Fat (fatty-acid profile), Cholesterol, Total Dietary Fiber, Total Sugars, and Vitamins A, C, and D.

To ensure accuracy, we deliver this data through accredited methods. For instance, we utilize ICP-MS for the 14-element mineral panel (AOAC 985.01 / 993.14, SOP 047), Kjeldahl for protein (AOAC 2001.11), gravimetric fat (SOP 069), GC-FID for fatty-acid profile and cholesterol (AOAC 996.06 / 994.10), enzymatic-gravimetric dietary fiber (AOAC 985.29), and HPLC for total sugars and vitamins. Meanwhile, Calories, Total Carbohydrate, and Added Sugars are calculated from these measured values per FDA convention. Furthermore, you can round out your label compliance with food allergen testing and also verify food additives for clean-label declarations.

Why Nutritional Labelling Matters

Building consumer trust through transparent nutrient reporting.

Regulatory Compliance

First and foremost, adhere to FDA 21 CFR 101.9 standards for nutritional analysis and food labelling using accredited nutrient testing.

Health Claims

Additionally, scientifically validate marketing claims such as "Low Sodium," "High Protein," "Iron Fortified," or "Excellent Source of Fiber" with defensible label data.

Reformulation

Moreover, track the impact of recipe changes on minerals, fat, protein, sugars, and fiber during product development.

Accredited Services for Nutritional Analysis and Food Labelling

Mineral panel by ICP-MS plus macronutrient, cholesterol, and vitamin analysis all under our PJLA ISO/IEC 17025:2017 scope.

14-Element Mineral Panel for Nutrition Facts Labels

ICP-MS instrument running accredited mineral panel for nutritional analysis and food labelling per AOAC 985.01 / 993.14

Specifically, our 14-element ICP-MS mineral panel under AOAC 985.01 / 993.14 (SOP 047) quantifies the four mandatory minerals on the Nutrition Facts panel—Sodium, Calcium, Iron, and Potassium. In addition, it measures nine additional elements widely used for fortification verification and quality control. Furthermore, you can validate nutrient stability over time with shelf life label claims.

Elements Reported

Sodium (Na), Potassium (K), Calcium (Ca), Iron (Fe), Magnesium (Mg), Zinc (Zn), Copper (Cu), Manganese (Mn), Selenium (Se), Chromium (Cr), Aluminium (Al), Tin (Sn), Nickel (Ni).

Method

AOAC 985.01 / 993.14 by ICP-MS (SOP 047), under PJLA ISO/IEC 17025:2017 accreditation, Cert L24-482-R2.

Technical Specs

Sample Size: 50–100 g | LOQ: < 1 ppm (varies by element) | Shipping: Ambient

Turnaround Time

5–7 Business Days · Rush available on request

Typical Use Cases

These include FDA Nutrition Facts label generation, "Low Sodium" / "High Iron" / "Excellent Source of Calcium" claim substantiation, fortified product verification, sports nutrition and dietary supplement potency confirmation, as well as reformulation studies.

Macronutrients, Cholesterol & Vitamins Panel

Accredited macronutrient, cholesterol and vitamin analysis for FDA Nutrition Facts labels

Beyond minerals, our PJLA ISO/IEC 17025:2017 scope also covers the core macronutrients, cholesterol, and vitamins needed to build a complete FDA Nutrition Facts panel. As a result, each analyte below is reported under accredited methods.

Accredited Analytes & Methods

Protein — AOAC 2001.11 (SOP 068, Kjeldahl); Total Fat — SOP 069 (AOAC 922.06, Gravimetric); Saturated & Trans Fat — fatty-acid profile AOAC 996.06 (SOP 079, GC-FID); Cholesterol — AOAC 994.10 (SOP 080, GC-FID); Total Dietary Fiber — AOAC 985.29 (SOP 071, Enzymatic-Gravimetric); Total Sugars — SOP 058 (HPLC); Moisture & Ash — AOAC 925.10 / 920.153 (Gravimetric); Vitamins A, C & D — AOAC 992.06 / 2012.22 / 2016.05 (SOP 082/084/083, HPLC).

Calculated Values

Consequently, Calories (Atwater), Total Carbohydrate (by difference), and Added Sugars are derived from the measured analytes above per FDA 21 CFR 101.9 convention rather than tested directly.

Accreditation & TAT

PJLA ISO/IEC 17025:2017 (Cert L24-482-R2) | 5–7 Business Days

Typical Use Cases

Similarly, typical applications include full Nutrition Facts panel generation, "High Protein" / "Good Source of Fiber" / "Low Fat" claim substantiation, and vitamin fortification verification.

Industries We Serve

Nutritional analysis and food labelling solutions across every food sector.

Packaged food samples for nutrition panel testing

Packaged Foods

First, we provide full nutrient reporting for snacks, frozen meals, and ready-to-eat products requiring an FDA Nutrition Facts label.

Beverage samples

Beverages

Next, we deliver Sodium, potassium, and sugar quantification for juices, sports drinks, and electrolyte beverages, thereby supporting label claims.

Dietary supplements

Dietary Supplements

Furthermore, we verify mineral and vitamin potency in capsules, powders, and gummies — specifically Calcium, Iron, Zinc, Magnesium, Selenium, Vitamins A/C/D, and more.

Bakery products

Bakery & Cereals

Finally, we offer protein, fiber, and iron/calcium fortification verification in breads, fortified cereals, and bakery mixes, which provides defensible data for nutrition panels.

Technical Capability

Accredited platforms purpose-built for label-grade nutrient data.

ICP-MS and HPLC laboratory equipment used for nutrition analysis
  • ICP-MS — AOAC 985.01 / 993.14 (SOP 047)

    Specifically, Inductively Coupled Plasma Mass Spectrometry simultaneously detects 14 elements in a single run with parts-per-billion sensitivity. Therefore, it performs well below the levels required for FDA Nutrition Facts label declarations.

  • HPLC, GC-FID & Kjeldahl

    In addition, we use HPLC for total sugars and Vitamins A/C/D, GC-FID for fatty-acid profile (saturated / trans fat) and cholesterol, and Kjeldahl (AOAC 2001.11) for protein. Thus, each is an accredited method for its respective Nutrition Facts nutrient.

  • Quality Control by Method Standards

    To maintain standards, every batch is run with method-blank, fortified spike recovery, and certified reference material (NIST or equivalent). Consequently, we confirm accuracy under PJLA ISO/IEC 17025:2017 accreditation.

Partner with AGT Labs

From formulation to shelf, we deliver the accredited nutrient data your nutritional analysis and food labelling program needs.

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ISO/IEC 17025:2017 Accredited

To start, nutrient analysis runs under PJLA ISO/IEC 17025:2017 (#117946, Cert L24-482-R2) using AOAC methods for minerals, protein, fat, fiber, sugars, cholesterol, and vitamins.

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Regulatory Expertise

Moreover, we help interpret nutrient results in the context of FDA NLEA labelling rules and 21 CFR 101.9 nutrient declaration tolerances.

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Formulation Support

Finally, we identify nutrient gaps or excesses to refine your recipe. As a result, this is especially useful for sodium reduction, protein or fiber enrichment, and fat reduction.

Common Questions About Nutritional Analysis and Food Labelling

What does AGT cover under accredited nutritional analysis and food labelling?
To begin with, our PJLA ISO/IEC 17025:2017 scope (Cert L24-482-R2) covers the 14-element mineral panel by ICP-MS (AOAC 985.01 / 993.14, SOP 047). In addition, it includes Protein (AOAC 2001.11), Total Fat (SOP 069), Saturated & Trans Fat via fatty-acid profile (AOAC 996.06), Cholesterol (AOAC 994.10), Total Dietary Fiber (AOAC 985.29), Total Sugars (SOP 058), and Vitamins A, C, and D (AOAC 992.06 / 2012.22 / 2016.05). Consequently, this covers the four mandatory label minerals — Sodium, Calcium, Iron, and Potassium — as well as most other mandatory Nutrition Facts nutrients that require laboratory measurement.
Which of the 14 mandatory FDA nutrients can AGT report under accreditation?
We cover most of them. Specifically, under our accredited scope we directly measure the four mandatory minerals (Sodium, Calcium, Iron, Potassium) plus Protein, Total Fat, Saturated Fat and Trans Fat (via fatty-acid profile), Cholesterol, Total Dietary Fiber, Total Sugars, and Vitamin D. Meanwhile, three values — Calories, Total Carbohydrate, and Added Sugars — are calculated from the measured analytes per FDA 21 CFR 101.9 convention rather than tested directly.
What elements are included in the 14-element ICP-MS panel?
In particular, the panel reports Sodium, Potassium, Calcium, Magnesium, Iron, Zinc, Copper, Manganese, Selenium, Chromium, Aluminium, Tin, and Nickel under AOAC 985.01 / 993.14 (SOP 047). Furthermore, detection is at parts-per-billion sensitivity by ICP-MS, which is well below the levels required for label declarations.
Will my FDA Nutrition Facts label be defensible if challenged?
Yes, absolutely. Reports for our accredited nutrients are issued under PJLA ISO/IEC 17025:2017 accreditation (Cert L24-482-R2). As a result, this is recognized through the ILAC mutual recognition arrangement and accepted by FDA inspectors and most retailer compliance teams as evidence of "Reasonable Care" in label generation.
What sample size do I need to send for nutrition testing?
Typically, we need 50–100 g of finished product for the mineral panel. On the other hand, a full macronutrient, cholesterol, and vitamin panel usually requires 200–300 g. However, for high-value or small-package products, smaller quantities can be accepted on consultation.

Need Reliable Nutritional Analysis and Food Labelling?

Join hundreds of food manufacturers who trust AGT Labs for accredited nutrient data on their Nutrition Facts labels.

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