About AGT Labs Food Testing

An ISO 17025 accredited, FDA LAAF-recognized food testing laboratory in Houston, TX — built on 30+ years of A&B Labs heritage and dedicated entirely to protecting food manufacturers, importers, and consumers.

Our Story

A Premier Food Testing Lab Built on 30+ Years of Expertise

AGT Labs Food Testing is a premier ISO 17025 accredited food testing facility serving food manufacturers, importers, and distributors nationwide. We were launched as a specialized extension of A&B Labs to give the food & beverage industry a streamlined, expert-driven testing experience — without the long queues and generalist methods of large environmental labs.

Although AGT Labs is newly launched, our foundation is built on over three decades of laboratory expertise, advanced chromatography and spectroscopy instrumentation, and deep regulatory knowledge. Every method in our food testing portfolio is validated against FDA BAM, AOAC, APHA, and ISO/IEC 17025 protocols.

Headquartered in Houston, TX, our FDA LAAF-recognized facility serves clients across the country, offering rapid 24–48 hour turnaround on most standard parameters, personalized project coordination, and reports that hold up under FDA, FSMA, and Prop 65 scrutiny.

Our Mission

Protecting Brands, Consumers, and Public Health

Our mission is to deliver accurate, timely, and regulatory-compliant food testing that protects public health, safeguards brand reputation, and helps food & beverage companies bring safe products to market faster.

We are committed to helping our clients meet strict federal and state food safety regulations — including FDA 21 CFR Part 101, FSMA, FALCPA allergen labeling, and California Proposition 65 — while upholding the highest levels of analytical quality, transparency, and customer service.

Certifications

Our Food Testing Accreditations

AGT Labs Food Testing operates under three concurrent recognitions that make our results defensible for regulators, retailers, and litigation.

FDA Recognized

FDA LAAF Recognized

Officially recognized under the FDA Laboratory Accreditation for Analyses of Foods (LAAF) program — required for certain regulatory testing including FDA import detention and food safety verification.

International Standard

ISO/IEC 17025:2017

Accredited to the international standard for the competence of testing and calibration laboratories — ensuring globally recognized, defensible analytical results for both chemistry and microbiology.

Validated Methods

AOAC Validated Methods

Testing performed using AOAC International official methods of analysis — the gold standard for food chemistry and microbiology adopted by regulators worldwide.

Quality Assurance

Our Commitment to Defensible Food Safety Data

AGT Labs aligns with FDA and international food safety standards, ensuring defensible and traceable analytical results on every sample we receive.

Providing scientifically sound data for FDA & FSMA compliance.

Delivering timely results — 24–48 hours on most standard food parameters.

Following AOAC, FDA BAM, and ISO 17025 validation and review protocols.

Maintaining full chain-of-custody documentation and traceability for every sample.

Methodology

Food-Safety Methods & Regulatory Standards

Every method in our food testing portfolio is validated against the official protocols of the regulatory and scientific bodies governing food safety.

FDA BAM

Bacteriological Analytical Manual

AOAC

Official methods for food testing

APHA

Compendium for microbiological examination of foods

ISO/IEC 17025

Lab competence & calibration standard

21 CFR Part 101

FDA nutrition facts labeling rules

What We Test

Our Food Testing Capabilities

AGT Labs Food Testing is structured around four core service areas — every analysis performed in-house by food chemists and microbiologists at our Houston facility.

01

Chemical Testing

Additives, preservatives, heavy metals, pesticide residues, Prop 65, and FDA nutritional labeling analysis.

02

Microbiological Testing

APC, Coliform, E. coli, Yeast & Mold, and broad-spectrum foodborne pathogen detection.

03

Pathogen Screening

Rapid Salmonella, Listeria spp., L. monocytogenes, STEC, Vibrio, S. aureus, and Campylobacter detection.

04

Shelf Life & Compliance

Stability studies, allergen & gluten-free verification, and FDA import detention (DWPE) testing.

Who We Support

Industries We Serve

AGT Labs Food Testing supports food & beverage operators across the supply chain — from raw ingredient suppliers to retail-ready manufacturers.

Bakeries & Confectionery Bottled Water & Beverages Catering & Central Kitchens Cold Storage & Warehousing Dairy Manufacturers Food & Beverage Manufacturers Fresh Produce Distributors Importers & Exporters Ingredient Suppliers Meat, Poultry & Seafood Ready-to-Eat Food Producers Sanitation & Hygiene Providers
The AGT Advantage

Why Food Brands Choose AGT Labs

We combine cutting-edge analytical technology with deep food-safety regulatory expertise to deliver results that protect your brand, your consumers, and your bottom line.

01

ISO 17025 Accredited

AGT Labs meets the highest international standards for technical competence and calibration, ensuring your results are globally recognized and FDA LAAF-recognized.

02

Rapid Turnaround

We understand that time is shelf-life. Get accurate analysis reports delivered within 24–48 hours for most standard food testing parameters.

03

Parts-Per-Billion Precision

State-of-the-art chromatography and spectroscopy equipment detects contaminants at the parts-per-billion level — the precision your compliance demands.

Talk with a Food Safety Scientist

Have questions about food testing, FDA compliance, or shelf-life studies? Our team is ready to help with scientifically sound data and personalized project guidance.

10200 East Freeway, Suite 123  •  Houston, TX 77029
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