Nutritional Analysis
and Food Labeling

Comprehensive FDA-compliant nutritional analysis and food labeling services to validate your Nutrition Facts labels and support health claims.

Scope

Nutrition Facts Analysis

Analysis

Cholesterol, Minerals, Vitamins & Macronutrients

Standard

FDA NLEA Compliant (21 CFR 101.9)

FDA-Compliant Nutritional Analysis and Food Labeling

Accurate nutritional analysis & food labeling is essential for regulatory compliance under the US FDA's Nutrition Labeling and Education Act (NLEA). Manufacturers must provide verified data for macronutrients, vitamins, and minerals on the Nutrition Facts panel.

AGT Labs utilizes AOAC, USP, and FDA BAM approved methods to determine the complete nutrient profile of your food products. From the 2020 updated label requirements for Added Sugars and Vitamin D to specific mineral profiling, we ensure your packaging is transparent, compliant, and ready for market.

Why Nutritional Labeling Matters

Building consumer trust through transparent nutrient reporting.

Regulatory Compliance

Adhere to FDA 21 CFR 101.9 standards for mandatory nutrient declarations via precise analytical testing.

Health Claims

Scientifically validate marketing claims such as "Low Cholesterol," "High Protein," or "Sodium Free" with robust label data.

Reformulation

Track the impact of recipe changes on nutritional value, such as sodium reduction or fiber enrichment, during product development.

Detailed Nutritional Testing Services

Precise nutritional analysis & food labeling for quantification of macronutrients and micronutrients.

Nutritional Analysis and Food Labeling for NLEA

We provide the full suite of laboratory analyses required to generate a standard US FDA Nutrition Facts Panel. This includes the mandatory 14 nutrients required by law, supporting comprehensive FDA label compliance.

Includes

Calories, Total Fat, Saturated Fat, Trans Fat, Cholesterol, Sodium, Total Carbohydrates, Dietary Fiber, Total Sugars, Added Sugars, Protein, Vitamin D, Calcium, Iron, and Potassium.

Method

AOAC Official Methods, FDA BAM

Turnaround Time

5-7 Business Days

Chemistry Analysis for Cholesterol and Food Labeling

Accurate cholesterol measurement is vital for animal-based products and for making "heart-healthy" claims on packaging. We separate cholesterol from other sterols to provide specific, accurate quantification for your nutritional data needs.

Method

AOAC 994.10 (Gas Chromatography - GC-FID)

Turnaround Time

5-7 Business Days

Mineral Content Analysis for Food Labeling

Mineral content is critical for labeling (Sodium, Calcium, Iron, Potassium) and fortification verification. We utilize ICP technology to detect both macro-minerals and trace elements with high precision for robust nutrient profiling.

Method

ICP-OES or ICP-MS (AOAC 984.27, AOAC 2011.14)

Turnaround Time

5-7 Business Days

Beverage Caffeine Testing for Nutritional Labeling

We quantify caffeine content in beverages, supplements, and confectionery products. This analysis supports claims for "Energy" products or verifies "Decaffeinated" status as part of comprehensive product labeling compliance.

Method

HPLC-UV (AOAC 979.12)

Turnaround Time

3-5 Business Days

Industries We Serve

Nutritional analysis & food labeling solutions for every food sector.

Packaged Foods

Complete NLEA nutritional analysis & food labeling for snacks, frozen meals, and ready-to-eat products.

Beverages

Testing sugars, caffeine, and electrolytes in juices, sodas, and energy drinks.

Dietary Supplements

Verifying potency of vitamins and minerals in capsules and powders.

Bakery

Profiling fats, fibers, and carbohydrates in breads, pastries, and confectionery.

Technical Capabilities

We employ a multi-platform approach to nutrient verification using the most accurate scientific methods.

Combustion (Dumas) Method
Advanced protein determination that is faster and more environmentally friendly than traditional Kjeldahl.
Gas Chromatography (GC-FID)
Used for precise Fatty Acid Profiles (Saturated, Trans, Omega-3s) and Cholesterol quantification for accurate label creation.
ICP-OES
Simultaneous determination of multiple minerals (Sodium, Calcium, Iron, etc.) with high throughput.

Partner with AGT Labs

From formulation to shelf, we provide the chemical data necessary to launch safe, compliant products.

★

ISO 17025 Accredited

Our scope of accreditation includes key nutrient analysis and proximate testing methods.

⚡

Regulatory Expertise

We help interpret results in the context of US FDA labeling laws and NLEA requirements.

👥

Formulation Support

Identifying nutritional gaps or excesses to help you refine your recipe for better health ratings.

Common Questions About Nutritional Analysis

What is nutritional analysis for food labeling?

It involves testing food products to determine the content of nutrients required by the FDA on Nutrition Facts labels, such as calories, fats, proteins, carbohydrates, sugars, vitamins, and minerals.

What mandatory nutrients are required on the FDA Nutrition Facts label?

The FDA requires declaration of 14 specific nutrients: Calories, Total Fat, Saturated Fat, Trans Fat, Cholesterol, Sodium, Total Carbohydrate, Dietary Fiber, Total Sugars, Added Sugars, Protein, Vitamin D, Calcium, Iron, and Potassium.

How much does a full NLEA nutritional analysis package cost?

Costs vary based on the number of samples and specific matrix complexities, but a standard NLEA package covering all 14 mandatory nutrients typically ranges from $700-$900. Contact us for a precise quote tailored to your product line.

Can you test for Added Sugars separately from Total Sugars?

Yes. We use advanced HPLC methods to profile sugar content, allowing us to differentiate between naturally occurring sugars (like fructose in fruit) and added sugars, which is a mandatory requirement for current FDA labels.

Do you provide the actual formatted Nutrition Facts label file?

While our primary service is the laboratory analysis to generate accurate data, we can assist in providing the raw values needed for your label designer. We ensure the data is reported in the correct units (e.g., grams, milligrams, % DV) for easy label creation.

What sample size do I need to send for nutritional testing?

For a comprehensive nutritional analysis package, we generally require a minimum of 200g (approx. 8 oz) of the finished product to ensure we have enough homogenous sample for all individual assays (proximate, minerals, vitamins, etc.).

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